Jordan imports much of the food it eats and farms under some of the tightest water constraints in the world. ISDI’s Food Systems programme examines how food is produced, moved, stored, processed, traded and priced in Jordan, and how well that system absorbs shocks, from regional disruption to price swings and climate change. Our starting point is resilience rather than self-sufficiency: the question is not whether Jordan can grow everything it needs, but whether its food system keeps working when conditions change. The programme builds on our first diagnostic study, From Managing Scarcity to Building Resilience, and on daily monitoring of prices and quantities at Amman Central Market. It turns that evidence into specific recommendations for policymakers, producers and investors.